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Nutritional analysis

We will analyze nutritional components such as basic ingredients, sugars, fats, and organic relations.

At the Japan Food Function Analysis Institute, we conduct analyses of major nutritional components, including carbohydrates, proteins, and minerals. Nutritional components can be derived from theoretical values through calculations, but the amounts may change during the processing stages. By analyzing actual products, we can provide appropriate labeling based on actual measurements rather than theoretical values, thus offering consumers accurate information. [We can accommodate requests such as the following] ■ I want to evaluate the mineral content of a supplement. ■ I want to display nutritional components on food products. ■ I want to highlight specific nutritional components or caloric content. *For more details, please refer to the PDF document or feel free to contact us.

  • Food Testing/Analysis/Measuring Equipment
  • Contract Inspection
  • Nutritional analysis

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